Menu — Le Botaniste

VEGETARIAN MENU SEASONAL MENU LOBSTER TASTING MENU

VEGETARIAN MENU

€65.00

One starter, one main course and one dessert

€65.00

Cucumber, tarragon and goat’s cottage cheese

Tomatoes ravioli, basil and red beans

Rice pudding, strawberry and ginger cream and sorbet

SEASONAL MENU

€75.00

One starter, one main course and one dessert

€75.00

STARTERS (or €25 à la carte)

JohnDory fillet, seasonal squash, celery and hazelnut dressing

Cucumber, tarragon and goat’s cottage cheese

Calf sweetbreads, lemon sauce, edamame soybeans and capers

MAIN COURSES (or €35 à la carte)

Monkfish nasturtium, broccoli, cauliflower and skyr

Tomatoes ravioli, basil and red beans

Guinea fowl stuffed with sandthorn berries and pepper foie gras and corn praline sauce

SPECIALS À LA CARTE

€45 or +€10 with the menu

Veal medallion, cucumber, caviar, seaweed and seashell sauce

€45 or +€10 with the menu

€50 or +€15 with the menu

Pan-fried seabass fillet, egg plant pulp and zucchini

lovage virgin sauce

€50 or +€15 with the menu

CHEESE TROLLEY

Extra €19.00

By our cheesemasters

Nicolas Mauger from the Bajocasse farm & Xavier Godmet from the Cheese Box farm

Extra €19.00

DESSERTS (or €22 à la carte)

Milk chocolate and buckwheat caramel cake, hazelnut ice-ceam

Rice pudding, strawberry and ginger cream and sorbet

Lemon and black garlic mousse, sponge cake and meringue

LOBSTER TASTING MENU

From six guests or more at the same table, this menu will be served to the entire table

€120.00

Lobster aspic, green beans, tomato and basil

Lobster claws, broth scented with curry plant

Calvados infused with juniper berry and lobster cucumber sorbet

Lobster tail, einkorn wheat, apricot and tarragon

Lemon and black garlic mousse, sponge cake and meringue

GALLERY