Menu — Le Botaniste

VEGETARIAN MENU SEASONAL MENU NORMANDY WAGYU BEEF TASTING MENU

VEGETARIAN MENU

€65.00

One starter, one main course and one dessert

€65.00

Green asparagus mint, turnip and licorice mayonnaise

Fennel variation, sweet woodruff split peas and almond sauce

Apple compote and sorbet, toasted almond cream, biscuit

SEASONAL MENU

€75.00

One starter, one main course and one dessert

€75.00

STARTERS (or €25 à la carte)

Smoked salmon with sorrel and radishes

Green asparagus mint, turnip and licorice mayonnaise

Poached foie gras lovage, turnip and rhubarb

MAIN COURSES (or €35 à la carte)

John Dory burnet, confit asparagus and cabbage

Fennel variation, sweet woodruff split peas and almond sauce

Veal from Normandy with sage, artichoke and chard

SPECIALS À LA CARTE

Main courses

€28€ ou +5€ au menu

entrée

Fraicheur de veau, caviar, herbe à poivre

€28€ ou +5€ au menu

€45€ ou +10€ au menu

plat

Pigeonneau fleur de sureau, betterave et fraise

€45€ ou +10€ au menu

CHEESE TROLLEY

By our cheesemasters

Inès Haelewyn Forquin-Deux'main farm

Nicolas Mauger from the BajocasseFarm

Extra €19.00

Xavier Godmet& Cécile Bligny/ Cédric Le Masle& Lucie Le Proultfrom the Cheese Box Farm

Extra €19.00

DESSERTS (or €22 à la carte)

Lemon vanilla ganache, parsley sorbet, meringue, confit citrus

Apple compote and sorbet, toasted almond cream, biscuit

Brookie biscuit, almond praline and milk chocolate cardamom ice cream

NORMANDY WAGYU BEEF TASTING MENU

€120.00

1st starter

Beef and foie gras aspic, gerkin sorbet

2nd starter

Crispy beef shank, lentils and lovage

Trou Normand

Calvados infused with juniper and tarragon, apple sorbet

Main

Sirloin steak stewed with carrot and green asparagus

dessert

Brookie biscuit, almond praline and milk chocolate cardamom ice cream

GALLERY