Menu — Le Botaniste

VEGETARIAN MENU SEASONAL MENU LOCAL FISH TASTING MENU

VEGETARIAN MENU

€65.00

One starter, one main course and one dessert

€65.00

Soft boiled egg, green peas, strawberry pickles and lovage

Local swiss chard stuffed with mushrooms, parsley, almond sauce

Honey roast apricot, crispy almond biscuit, parsley sorbet

SEASONAL MENU

€75.00

One starter, one main course and one dessert

€75.00

STARTERS (or €25 à la carte)

Mackerel, basil, cabbage and cucumber

Soft boiled egg, green peas, strawberry pickles and lovage

Calf sweetbreads, fava beans, mushroom and summer truffe

MAIN COURSES (or €35 à la carte)

Red mullet, zucchini, cherries and sage

Local swiss chard stuffed with mushroom, parsley, almond sauce

Turkey, snow peas, carrot and elderflower

SPECIALS À LA CARTE

€45 or +€10 with the menu

Norman Beef, black garlic jus, green beans, new potatoes roasted with nasturtium

€45 or +€10 with the menu

Sea bass, snow peas, fennel and wormwood

€45 or +€10 with the menu

CHEESE TROLLEY

Extra €19.00

By our cheesemasters

Nicolas Mauger from the Bajocasse farm & Xavier Godmet from the Cheese Box farm

Extra €19.00

DESSERTS (or €22 à la carte)

Honey roast apricot, crispy almond biscuit, parsley sorbet

Meringue, strawberry cream and sorbet, wormwood pesto

Dark chocolate and hazelnut mousse, caramel sauce, cacao sorbet

LOCAL FISH TASTING MENU

From six guests or more at the same table, this menu will be served to the entire table

€90.00

Whiting fish dumpling, swiss chard cold soup, French caviar

Skate, peas, verbena

Calvados infused with seaweed, lemon sorbet

Shellfish ravioli with artichoke and lemon balm

Meringue, strawberry cream and sorbet, wormwood pesto

GALLERY