RESERVATION
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RESERVATION
Home
Le Botaniste
English
Restaurant
Menus
Wines
Cocktails
Suppliers & Permaculture
Français
Restaurant
Menus
Vins
Cocktails
Producteurs & Permaculture
VEGETARIAN MENU
SEASONAL MENU
LOCAL FISH TASTING MENU
VEGETARIAN MENU
€
65.00
One starter, one main course and one dessert
€
65.00
Split pea biscuits, goat’s cheese, lemon and lovage
Young turnips baked in hay, pistachio crust
Strawberries, pain de Gênes, vanilla and thyme cream
SEASONAL MENU
€
75.00
One starter, one main course and one dessert
€
75.00
STARTERS (or €25 à la carte)
Spider crab and its bisque, lovage and horseradish
Split pea biscuit, goat’s cheese, lemon and lovage
Barbecued quail, cauliflower and dandelion
MAIN COURSES (or €35 à la carte)
Pollack, Spring root vegetables, anise and butter sauce
Young turnip baked in hay, pistachio crust
Local white pig from nose-to-tail
SPECIALS À LA CARTE
€
45 or +€10 with the menu
Beef fillet, green asparagus, turnip, mint and liquorice
€
45 or +€10 with the menu
€
45 or +€10 with the menu
John Dory, red cabbage, salsa sauce
€
45 or +€10 with the menu
CHEESE TROLLEY
Extra €19.00
By our cheesemasters
Nicolas Mauger from the Bajocasse farm & Xavier Godmet from the Cheese Box farm
Extra €19.00
DESSERTS (or €22 à la carte)
Rhubarb in different ways, almond biscuit and verbena mousse
Strawberries, pain de Gênes, vanilla and thyme cream
Coffee and caramel ganache, sponge cake
LOCAL FISH TASTING MENU
From six guests or more at the same table, this menu will be served to the entire table
€
90.00
€
90.00
Whiting fish dumpling, Swiss chard cold soup, French Caviar
Skate, peas, verbena
Calvados infused with seaweed, Lemon sorbet
Shellfish ravioli with artichoke and lemon balm
Rhubarb in different ways, almond biscuit and verbena mousse
GALLERY
