Menu — Le Botaniste

VEGETARIAN MENU SEASONAL MENU LOBSTER TASTING MENU

VEGETARIAN MENU

€65.00

One starter, one main course and one dessert

€65.00

Zucchini, nasturtium, goat cheese and peach

Tomato ravioli, basil and chickpeas

Peanut cream, milk chocolate ganache, vanilla hay foam caramel and peanut sauce

SEASONAL MENU

€75.00

One starter, one main course and one dessert

€75.00

or à la carte

STARTERS

€25

Zucchini, nasturtium, goat cheese and peach

€25

€26

Smoked mackerel, basil and cucumber dressing, caviar

€26

€28

Barbecued snail, lovage, green bean and wild mushroom

€28

MAIN COURSES

€35

Tomato ravioli, basil and chickpeas

€35

€37

Plancha-fried John Dory,mint, carrot and chillipepper

€37

€40

Duck breast, fish mint, eggplant and fennel

€40

CHEESE TROLLEY Extra €19.00

By our cheesemasters

Inès Haelewyn Forquin-Deux'main farm, Nicolas Mauger from the BajocasseFarm, Xavier Godmet& Cécile Bligny/ Cédric Le Masle& Lucie Le Proultfrom the Cheese Box Farm

DESSERTS

€22

Nectarine stewed, verbena cream, raspberry sorbet

€22

€23

Peanut cream, milk chocolate ganache, vanilla hay foam caramel and peanut sauce

€23

€21

Strawberry confit, cottage cheese, crunchy biscuit strawberry lovage sorbet

€21

SPECIALS À LA CARTE

Caviar «Kristal» Maison Kaviari - 15g 60€

for the aperitif

Caviar «Kristal» Maison Kaviari - 15g 60€

€33 or + €5 with the seasonal menu

starter

Lobster claws crusty sphere, verbena strawberry, split peas

€33 or + €5 with the seasonal menu

Foie gras with sweet woodruff, apricot and carrot €35 or +€8 with the seasonal menu

starter

Foie gras with sweet woodruff, apricot and carrot €35 or +€8 with the seasonal menu

Monkfish with agastache, fennel, saffron and quinoa €40 or +€10 with the seasonal menu

main course

Monkfish with agastache, fennel, saffron and quinoa €40 or +€10 with the seasonal menu

€50 ou + €15 au menu

main course

Norman beef fillet, black garlic stuffed zucchini blossom

€50 ou + €15 au menu

€130per person

LOBSTER TASTING MENU

If six guests or more are sitting at the same table, this menu will be served to the entire table

1st starter

Lobster aspic knucklesmint, cucumber and caviar

2nd starter

Lobster claws crusty sphere,verbena, strawberry, split peas

Trou Normand

Calvados infused with blackcurrant, apple sorbet

Main Course

Lobster tail basilic, eggplant ravioli summertruffle and green beans

Dessert

Nectarine stewed, verbena cream, raspberry sorbet

GALLERY