Roasted apricot, vanilla ganache, basil sorbet and pistachio pesto sauce
SEASONAL MENU
€75.00
One starter, one main course and one dessert
€75.00
or à la carte
STARTERS
€25
Zucchini, nasturtium, goat cheese and peach
€25
€26
John Dory ceviche, lovage, tomato pickles
€26
€28
Barbecued snail, lovage, green bean and wild mushroom
€28
MAIN COURSES
€35
Tomato ravioli, basil and chickpeas
€35
€37
Monkfish, shiso, eggplant, red beans and oyster mushroom
€37
€40
Guinea fowl with sandthorn berries, bell pepper foie gras, polenta and corn praline sauce
€40
CHEESE TROLLEY Extra €19.00
By our cheesemasters
Inès Haelewyn Forquin-Deux'main farm, Nicolas Mauger from the BajocasseFarm, Xavier Godmet& Cécile Bligny/ Cédric Le Masle& Lucie Le Proultfrom the Cheese Box Farm
DESSERTS
€22
Nectarine stewed, verbena cream, raspberry sorbet
€22
€23
Dark chocolate mousse, hazelnut biscuit, crispy biscuit crumble and chocolate ice cream
€23
€21
Roasted apricot, vanilla ganache, basil sorbet and pistachio pesto sauce
