Soft bowl egg with chervil, pear, fresh spinach and pesto seed squash
Kobacha squash with nasturtium, stuffed wild mushroom and chickpeas with quince confit
Lime granita confit and cream, cashew meringue
SEASONAL MENU
€75.00
One starter, one main course and one dessert
€75.00
or à la carte
STARTERS
€25
Soft bowl egg with chervil, pear, fresh spinach and pesto seed squash
€25
€26
John Dory ceviche, lovage, tomato pickles
€26
€28
Smoked filet squab, verbena, beetroot and rhubarb
€28
MAIN COURSES
€35
Kobacha squash with nasturtium, stuffed wild mushroom and chickpeas with quince confit
€35
€37
Monkfish, shiso, eggplant, red beans and oyster mushroom
€37
€40
Guinea fowl with sandthorn berries, bell pepper foie gras, polenta and corn praline sauce
€40
CHEESE TROLLEY Extra €19.00
By our cheesemasters
Inès Haelewyn Forquin-Deux'main farm, Nicolas Mauger from the BajocasseFarm, Xavier Godmet& Cécile Bligny/ Cédric Le Masle& Lucie Le Proultfrom the Cheese Box Farm
DESSERTS
€22
Apple baba cake, calvados ice cream, and ginger sorbet
€22
€23
Dark chocolate mousse, hazelnut biscuit, crispy biscuit crumble and chocolate ice cream
€23
€21
Lime granita confit and cream, cashew meringue
€21
SPECIALS À LA CARTE
Caviar «Kristal» Maison Kaviari - 15g 60€
for the aperitif
Caviar «Kristal» Maison Kaviari - 15g 60€
Poached foie gras with basil, apple juice, corn, bell pepper and saffron €35 or +€8 with the seasonal menu
starter
Poached foie gras with basil, apple juice, corn, bell pepper and saffron €35 or +€8 with the seasonal menu
Norman beef fillet with lovage, cider, seasonal squash and tomato sauce €50 ou + €15 au menu
main course
Norman beef fillet with lovage, cider, seasonal squash and tomato sauce €50 ou + €15 au menu
€110per person
APPLE TASTING MENU
If six guests or more are sitting at the same table, this menu will be served to the entire table
1st starter
Caviar with sorel, goat cheese and apple
2nd starter
Poached foie gras with basil, apple juice, corn, bell pepper and saffron
Trou Normand
Calvados infused with blackcurrant, apple sorbet
and tomato sauce
Main Course
Norman beef fillet with lovage, cider, seasonal squash
and tomato sauce
Cheese
Camembert shiso, Pommeau
Dessert
Apple baba cake, calvados ice cream, and ginger sorbet
