Menu — Le Botaniste

VEGETARIAN MENU SEASONAL MENU SCALLOPS TASTING MENU

VEGETARIAN MENU

€65.00

One starter, one main course and one dessert

€65.00

Mashed parsley root, wild girolle mushrooms, citrus sauce

Sweet potato, curry plant, egg, coffee and honey

Meringue with clementine marmalade, chestnut cream, vanilla ganache and mandarin sorbet

SEASONAL MENU

€75.00

One starter, one main course and one dessert

€75.00

STARTERS (or €25 à la carte)

John Dory fillet, seasonal squash, celery and hazelnut dressing

Mashed parsley root, wild mushrooms, citrus sauce

Snail ravioli, nettle, foie gras and cep mushroom

MAIN COURSES (or €35 à la carte)

Pollock leek, purple basil and pear pulp

Sweet potato, curry plant, egg, coffee and honey

Braised wild boar, chervil, chestnut and root vegetable

SPECIALS À LA CARTE

€45 or +€10 with the seasonal menu

Local squab (pigeon), beetroot, Brussel sprouts and tarragon sauce

€45 or +€10 with the seasonal menu

CHEESE TROLLEY

Extra €19.00

By our cheesemasters

Nicolas Mauger from the Bajocasse farm & Xavier Godmet from the Cheese Box farm

Extra €19.00

DESSERTS (or €22 à la carte)

Caramelized brioche, milk chocolate, peanut ice-cream

Verbena white chocolate mousse glazed, stewed apple, vanilla cream, meringue and apple verbena sorbet

Meringue with clementine marmalade, chestnut cream, vanilla ganache and mandarin sorbet

SCALLOPS TASTING MENU

From six guests or more at the same table, this menu will be served to the entire table

€95.00

Scallop tartar with nasturtium, wild girolles mushrooms and squash

Pan-fried scallop with lemon butter, lovage, parsnip and buckwheat

Calvados infused with cone pine, sorrel sorbet

Poached and smoked scallop, parsley, Jerusalem artichoke cep mushroom and clementine

Verbena white chocolate mousse glazed, stewed apple, vanilla cream, meringue and apple verbena sorbet

GALLERY