Menu — Le Botaniste

VEGETARIAN MENU SEASONAL MENU SCALLOPS TASTING MENU

VEGETARIAN MENU

€65.00

One starter, one main course and one dessert

€65.00

Fried egg, kale and Jerusalem artichoke

Glazed leek, truffle,potato and chestnut gnocchi

Apple and yellow kiwi, meringue, vanilla cream, caramelized oat

SEASONAL MENU

€75.00

One starter, one main course and one dessert

€75.00

STARTERS (or €25 à la carte)

Pollock with pimpernel, butternut squash, kiwi

Fried egg, kale and Jerusalem artichoke

Snail with parsley, stuffed cabbage and green pepper

MAIN COURSES (or €35 à la carte)

Monkfish with lemon balm, citrus endive, bisque

Glazed leek, truffle, potato and chestnut gnocchi

Poultry wild garlic, morel mushroom, celery

SPECIALS À LA CARTE

€25

Scallop carapccio with sorrel, honey and ginger, celeriac

€25

Starter €35

Poached scallop, lemon balm, tripe cromesquis and seasonal squash

Starter €35

€35

Veal with wild oregano, broccoli and spinach

€35

CHEESE TROLLEY

Extra €19.00

By our cheesemasters

Nicolas Mauger from the Bajocasse farm & Xavier Godmet from the Cheese Box farm

Extra €19.00

DESSERTS (or €22 à la carte)

Apple and yellow kiwi, meringue, vanilla cream, caramelized oat

Lemon cream, hazelnut praline mousse, sponge cake and sorbet

Chocolate mille-feuille, caramel chou, cocoa sorbet

SCALLOPS TASTING MENU

From six guests or more at the same table, this menu will be served to the entire table

€95.00

Scallop carpaccio with sorrel, honey and ginger, celeriac

Scallop and saffron madeleine with a coral cream

Calvados infused with cone pine, sorrel sorbet

Poached scallop, lemon balm, tripe cromesquis and seasonnel squash

Lemon cream, hazelnut praline mousse, sponge cake and sorbet

GALLERY