Menu — Le Botaniste

VEGETARIAN MENU SEASONAL MENU LOBSTER TASTING MENU

VEGETARIAN MENU

€65.00

One starter, one main course and one dessert

€65.00

Egg parsley, green beans, peach and almond

Tomatoes ravioli, basil and red beans

Strawberry melon baba cakes, basil mint syrup, pistachio

SEASONAL MENU

€75.00

One starter, one main course and one dessert

€75.00

STARTERS (or €25 à la carte)

Steamed mocked salmon verbena, cabbage and gherkin pickles

Egg parsley, green beans, peach and almond

Squab purple perilla, beetroot and raspberry

MAIN COURSES (or €35 à la carte)

Monkfish nasturtium, broccoli, cauliflower and skyr

Tomatoes ravioli, basil and red beans

Guinea fowl stuffed with sandthorn berries and pepper foie gras and corn praline sauce

SPECIALS À LA CARTE

€50 or +€15 with the menu

Beef fillet with fennel, quinoa, cockles and giant hyssop

€50 or +€15 with the menu

€45 or +€10 with the menu

John dory fillet softly steamed, carrot, chili and cumin

€45 or +€10 with the menu

CHEESE TROLLEY

Extra €19.00

By our cheesemasters

Nicolas Mauger from the Bajocasse farm & Xavier Godmet from the Cheese Box farm

Extra €19.00

DESSERTS (or €22 à la carte)

Apricot chou cake with cocoa cream

Strawberry melon baba cakes, basil mint syrup, pistachio

Raspberry confit, toasted bred ice-cream, hazelnut and caramel

LOBSTER TASTING MENU

From six guests or more at the same table, this menu will be served to the entire table

€120.00

Lobster aspic, green beans, tomato and basil

Lobster claws, broth scented with curry plant

Calvados infused with juniper berry and lobster cucumber sorbet

Lobster tail, einkorn wheat, apricot and tarragon

Apricot chou cake with cocoa cream

GALLERY