Menu — Le Botaniste

VEGETARIAN MENU SEASONAL MENU SCALLOPS TASTING MENU

VEGETARIAN MENU

€65.00

One starter, one main course and one dessert

€65.00

Mashed parsley root, wild girolle mushrooms, citrus sauce

Sweet potato, curry plant, egg, coffee and honey

Praline corn cookie and caramel mousse

SEASONAL MENU

€75.00

One starter, one main course and one dessert

€75.00

STARTERS (or €25 à la carte)

John Dory fillet, seasonal squash, celery and hazelnut dressing

Mashed parsley root, wild mushrooms, citrus sauce

Calf sweetbreads, lemon sauce, edamame soybeans and capers

MAIN COURSES (or €35 à la carte)

Pollock leek, purple basil and pear pulp

Sweet potato, curry plant, egg, coffee and honey

Goose fillet roasted with verbena, cabbage and pear

SPECIALS À LA CARTE

€30 or +€10 with the menu

Foie gras, nasturtium, bell pepper and quince

€30 or +€10 with the menu

€45 or +€10 with the seasonal menu

Squab, beetroot, brussels sprouts and tarragon sauce

€45 or +€10 with the seasonal menu

€50 or +€15 with the menu

Plancha-fried sea bream, celery, edamame soya beans seashell sauce with wormwood herb

€50 or +€15 with the menu

CHEESE TROLLEY

Extra €19.00

By our cheesemasters

Nicolas Mauger from the Bajocasse farm & Xavier Godmet from the Cheese Box farm

Extra €19.00

DESSERTS (or €22 à la carte)

Dark chocolate cake, pecan nuts and coffee sauce

Orange confit, basil ganache, olive oil cream and meringue

Praline corn cookie and caramel mousse

SCALLOPS TASTING MENU

From six guests or more at the same table, this menu will be served to the entire table

€95.00

Scallop tartar with nasturtium, wild girolles mushrooms and squash

Pan-fried scallop with lemon butter, lovage, parsnip and buckwheat

Calvados infused with cone pine, sorrel sorbet

Poached and smoked scallop, parsley, Jerusalem artichoke cep mushroom and clementine

Verbena mousse glazed, stewed apple, vanilla cream, meringue and almond crispy

GALLERY